We're not ashamed to admit that we're fans of boxed stuffing (we love Stove Top!) But when it came to designing a Thanksgiving dish that highlighted Big Island flavors, what better way than with a stuffing!
This recipe is simple - it's all about the fresh ingredients, adding the right amount of broth, lots of butter (Thanksgiving calories don't count!) and being sure to strain out that excess sausage oil. The result is a hearty stuffing bursting with flavor. You might consider this dish a entrée on its own!
Wanna take it up a notch? Read to the end for our recommendations on additional veggies to add. Enjoy!
16 oz (3/4 loaf) Punalu’u Traditional Sweetbread, Medium Diced
1 Pound Country Flavah Sausage Mix or 1 Sausage Link, Chopped
2 Cups Celery, Small Diced
1 Tbsp Fresh Sage, Chopped
8 oz (2 sticks) Butter
1½ - 2 cups Turkey Bone Broth (preferred) or Chicken Stock
To Taste Lightly Salted Hamakua Macadamia Nuts, Chopped
To Taste Ground Black Pepper