Butter Garlic Shrimp & Veggies

Butter. Garlic. Shrimp! Beautiful words to our ears and put them together - we're in heaven! Butter Garlic Shrimp is hands down a classic and it's so easy to make! Add a few fresh veggies and you'll have your family thinking they walked in to a gourmet restaurant.

This recipe = 12-minute cook time + but the compliments will last forever!

Be sure you divide your butter and save some for the "finishing" phase (see video). I also recommend using fresh basil and parsley as this will truly bring your dish to life. Enjoy as-is (trust me, it may not make it past the "taste test"), or add to your favorite pasta. Bon appétit!

Watch the tutorial below and read on for the complete recipe.




  • 1 lb Shrimp (thawed)

  • 1 1/2 Cup Ali'i Mushrooms (also known as King Oyster Mushrooms, sliced)

  • 1/2 Cup Tomatoes (diced)

  • 1 Stick of Butter (divided)

  • 1 TBL Minced Garlic