Butter Garlic Shrimp & Veggies

Butter. Garlic. Shrimp! Beautiful words to our ears and put them together - we're in heaven! Butter Garlic Shrimp is hands down a classic and it's so easy to make! Add a few fresh veggies and you'll have your family thinking they walked in to a gourmet restaurant.

This recipe = 12-minute cook time + but the compliments will last forever!

Be sure you divide your butter and save some for the "finishing" phase (see video). I also recommend using fresh basil and parsley as this will truly bring your dish to life. Enjoy as-is (trust me, it may not make it past the "taste test"), or add to your favorite pasta. Bon appétit!


Watch the tutorial below and read on for the complete recipe.



WATCH THE TUTORIAL




READ THE RECIPE


Ingredients:

  • 1 lb Shrimp (thawed)

  • 1 1/2 Cup Ali'i Mushrooms (also known as King Oyster Mushrooms, sliced)

  • 1/2 Cup Tomatoes (diced)

  • 1 Stick of Butter (divided)

  • 1 TBL Minced Garlic