Compound butters are mixtures of butter and other ingredients, such as herbs, that can be used to enhance the flavor of various dishes. It may seem so simple because it's honestly simple to make! Compound butters are effective in a fashion similar to a sauce and the best part - it's convenient! Make a batch, store in a container in the fridge and use with any dish that could use a little spruce!
From meats, poultry, fish, shellfish and veggies - compound butter works with all!
8 oz Lalamilo Farms Hula Cow Salted Butter (If using other brands, this will be equivalent to 2 salted butter sticks)
2 TBL Akakai Green Onion Bases, choppped (the bottom white parts, may sub with shallots or sweet onion)
2 Cloves Roasted Garlic
1 Sprig Fresh Parsley, chopped
Soften butter until butter is at room temperature (be sure not to melt).