Mom's Favorite Pork Tofu

Pork tofu is a home-style dish that my mom loves! It's simple but one that accentuates savory flavors from tenderizing the pork. This dish includes a hearty gravy made from caramelizing the pork, then once combined with Tomori's tofu and fresh veggies, it's a stir fry that will leave your taste buds happy!

Top on a bed of steamed white rice and enjoy! There's nothing more comforting than a bowl of this pork tofu.


  • 1 1/2 lbs Chopped Pork

  • 3 TBL Canola Oil

  • 1-2 Cloves Garlic, minced

  • 1 TBL Black Bean Garlic Sauce (we use Lee Kum Kee Brand)

  • 1/4 Cup Aloha Brand Soy Sauce

  • Kosher Salt, to taste

  • 1/4 Cup Corn Starch + 1/4 Cup Water (mix together well, this is your whitewash or "slurry")

  • 1/2 Large Round Onion, sliced

  • 1 Block Tomori Brand Tofu (firm or extra firm), cubed

  • Green Onion, to taste (white base bottoms and tops), diced

  • 3 Cups Water + an additional 2-3 cups to refill