Pork tofu is a home-style dish that my mom loves! It's simple but one that accentuates savory flavors from tenderizing the pork. This dish includes a hearty gravy made from caramelizing the pork, then once combined with Tomori's tofu and fresh veggies, it's a stir fry that will leave your taste buds happy!
Top on a bed of steamed white rice and enjoy! There's nothing more comforting than a bowl of this pork tofu.
1 1/2 lbs Chopped Pork
3 TBL Canola Oil
1-2 Cloves Garlic, minced
1 TBL Black Bean Garlic Sauce (we use Lee Kum Kee Brand)
1/4 Cup Aloha Brand Soy Sauce
Kosher Salt, to taste
1/4 Cup Corn Starch + 1/4 Cup Water (mix together well, this is your whitewash or "slurry")
1/2 Large Round Onion, sliced
1 Block Tomori Brand Tofu (firm or extra firm), cubed
Green Onion, to taste (white base bottoms and tops), diced
3 Cups Water + an additional 2-3 cups to refill