Seared 'Ahi Poke with Dragon Fruit Relish & Wasabi Aioli

Alright, this may be one of our most favorite recipes yet! ⁣ Why? Because Ocean takes a 3-part recipe that is so simple, yet harmoniously balances complex flavors in one dish! This will elevate your home-cooking to the next level. And the best part... 5 of the ingredients featured are all included in the Pā’ina Bag 16.0! ⁣

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Happy Cooking!

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INGREDIENTS

WASABI AIOLI:

• 4 TBL Best Foods Mayonnaise

• 1 Clove Garlic, Minced

• 1/2 Tsp Lemon Juice

• 1/2 Tsp Dijon Mustard

• 1/2 Tsp Wasabi Paste

• Sea Salt, to taste

• 1 Tsp Olive Oil

DRAGON FRUIT RELISH:

• 1/2 Cup Dragon Fruit, small diced

• 1/2 Cup Papaya, small diced

• 1 TBL Green Onion, Chopped

• 2 Tsp Olive Oil

• 1 Tsp Lemon Juice

• Sea Salt, to taste

• Minced Cilantro, to taste

SEARED 'AHI:

• 4 oz Block of Fresh ‘Ahi Tuna

• Togarashi Japanese Seasoning, to taste

• Sea Salt, to taste

• Vegetable Oil, to sear

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INSTRUCTIONS

We recommend breaking this recipe up and preparing in 3-sections: Wasabi Aioli, Dragon Fruit Relish, Seared 'Ahi. For the complete tutorial, see video below.

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WATCH THE TUTORIAL:

To see this recipe in action, watch Ocean's tutorial below: