Korean Chicken - it's another one of those local favorites that become synonymous with Hawai'i "plate lunch" cuisine. It's my sister's all time favorite and you can bet there's never any leftovers when we make this at home!
It's all about the sauce and we know that everyone has their own way in making it - this is ours. Whether frying up some Korean Chicken for your next beach picnic or for a flavorful meal at home, we assure you that you'll be licking your fingers till the last bite! Enjoy!
2-3 Lbs Chicken Thighs, Deboned, Cut into Thirds
2 Cups Flour
To Fry Vegetable Oil
1 Cup Aloha Brand Soy Sauce
1 Cup Sugar
2 TBSP Fresh Minced Garlic
2 TBSP Akakai Green Onion, Chopped
A Splash Sesame Oil
To Taste Toasted Sesame Seeds (Optional)