When it comes to beef short ribs, one recipe comes to mind - Korean Kalbi! Marinated to perfection then grilled on the hibachi, this is a hands-down favorite in our home!
For a simple yet delicious recipe, we're taking a teriyaki marinade (one that we featured in a previous post, see here) and incorporating just a couple more ingredients. If you like spice, add more sriracha! If you'd prefer a basic kalbi, leave it out and just add sesame oil.
Give the beef at least 24-hours to marinate and pair your final dish with hirayama cabbage, steamed rice (and maybe some kimchee or pickled radish) - warning: you may enter full "kanak attack" after this one!
1 Cup Aloha Brand Soy Sauce
1 Cup Granulated Sugar
4 TBL Garlic, minced
4 TBL Ginger Root, crushed
3-4 Akakai Green Onion Bases, whole (white bottoms)
Pinch of Salt
2 Tsp Sesame Oil
Sriracha, to taste