Teriyaki Marinade + Meat Jun


Meat Jun is a Korean Dish of thinly sliced beef dipped in egg batter and pan fried. It's a popular dish in Hawai'i, usually served with a soy based dipping sauce. For this recipe, we've put a spin on the meat jun process by using pre-marinated teriyaki beef to add a burst of flavor!


Below is Ocean's home-style Teriyaki Marinade recipe that can be used to marinate beef (as with this dish), chicken, pork, tofu - you name it! Marinate then grill/fry immediately or add a little egg batter and you've got yourself a Korean BBQ inspired Teriyaki Meat Jun :)




Teriyaki Marinade:

  • 1 Cup Aloha Brand Soy Sauce

  • 1 Cup Granulated Sugar

  • 4 TBL Garlic, minced

  • 4 TBL Ginger Root, crushed

  • 3-4 Akakai Green Onion Bases, whole (white bottoms)

  • Pinch of Salt

For Meat Jun:

  • 1 lb Teriyaki Marinated BBQ-Cut Beef