Updated: Jul 19, 2020
Ginger Chicken is a Chinese inspired dish that is one of my Uncle Chris' favorites! After he shared where he enjoys getting his fix, I was determined to come up with a home style recipe that would be his new go-to! After all - it takes some time but it's a dish that's fairly easy to make!
Be sure to boil your whole chicken well and finely mince the ginger root and green onion. Also, don't be shy with the salt - season well to give your dish full flavor!
1 Whole Chicken, Thawed
1/4 Cup Ginger Root, Minced
1/2 Cup Akakai Green Onion, Minced
1/4 Cup Vegetable Oil
Water (enough to completely cover chicken while boiling)
2 TBL Salt (add to wat