Fermented Honey Garlic - Ho'ōla (3 oz - Keiki Jars)

Raw Hoʻōla Honey and Organic Garlic fermented for 1-2 months as a super immune booster!

Consume a whole garlic clove, take a spoonful, or use in meals to boost immunity and kick coughs, cold and flu.

Although cooking with heat can destroy beneficial properties, this honey garlic is a great addition to salad dressings, marinades, charcuterie boards, or just drizzled over veggies. Use in any recipe that calls for garlic and honey as a sugar alternative.

3oz mini-glass jar. Store in a cool and dry place. This item does not need to be refrigerated and contains beneficial health properties.

By shopping on Pa'ina by Ocean, you agree and understand that produce availability is subject to change after purchase. In the unlikely event that a farmer is unable to supply an item, we will notify you prior-to or upon pickup to discuss alternate produce or a cash refund for the item.