Fermented Honey Garlic - Ho'ōla (3 oz - Keiki Jars)
Raw Hoʻōla Honey and Organic Garlic fermented for 1-2 months as a super immune booster!
Consume a whole garlic clove, take a spoonful, or use in meals to boost immunity and kick coughs, cold and flu.
Although cooking with heat can destroy beneficial properties, this honey garlic is a great addition to salad dressings, marinades, charcuterie boards, or just drizzled over veggies. Use in any recipe that calls for garlic and honey as a sugar alternative.
3oz mini-glass jar. Store in a cool and dry place. This item does not need to be refrigerated and contains beneficial health properties.
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