Fermented Honey Garlic - Ho'ōla (3 oz - Keiki Jars)

  • Raw Hoʻōla Honey and Organic Garlic fermented for 1-2 months as a super immune booster!

    Consume a whole garlic clove, take a spoonful, or use in meals to boost immunity and kick coughs, cold and flu.

    Although cooking with heat can destroy beneficial properties, this honey garlic is a great addition to salad dressings, marinades, charcuterie boards, or just drizzled over veggies. Use in any recipe that calls for garlic and honey as a sugar alternative.

    3oz mini-glass jar. Store in a cool and dry place. This item does not need to be refrigerated and contains beneficial health properties.

  • By shopping on Pa'ina by Ocean, you agree and understand that produce availability is subject to change after purchase. In the unlikely event that a farmer is unable to supply an item, we will notify you prior-to or upon pickup to discuss alternate produce or a cash refund for the item.